We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Projects on "T5.4.1.4 Improving the quality and safety of pork and pork products for the consumer (IP)(2006)"
Q-PorkChains. Module A: Pilot and Demonstration Chains
Project code:
keine Angabe
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2007
- 2012
Q-PorkChains. Module B: Education, Training and Dissemination
Project code:
keine Angabe
Excutive institution:
University of Copenhagen
Contract period:
2007
- 2012
Q-PorkChains. Module I: Consumer/Market Analysis
Project code:
keine Angabe
Excutive institution:
Aarhus University
Contract period:
2007
- 2012
Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems
Project code:
keine Angabe
Excutive institution:
National Institute for Agricultural Research
Contract period:
2007
- 2012
Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience
Project code:
keine Angabe
Excutive institution:
Institute of Food and Agricultural Research and Technology
Contract period:
2007
- 2012
Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain
Project code:
keine Angabe
Excutive institution:
Wageningen University and Research Centre
Contract period:
2007
- 2012
Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality
Project code:
keine Angabe
Excutive institution:
Aarhus University
Contract period:
2007
- 2012
Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare
Project code:
keine Angabe
Excutive institution:
Wageningen University and Research Centre
Contract period:
2007
- 2012