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Ongoing Projects on the research sub-aim "Allergies, asthma and intolerances"
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them
Project code:
MRI-GE-08-2019-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2019
- 2024