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Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient
Project
Project code: 2821EPS022
Contract period: 03.08.2021
- 31.07.2024
Budget: 293,692 Euro
Purpose of research: Basic research
Keywords: bean, pea, nutrition, food pattern, human nutrition, climate (climate relevance, climate protection, climate change), sustainability, product quality, soybean, processing
currently unavailable
Section overview
Subjects
- Food Chemistry
- Food Processing
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Funding programme
Excutive institution
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. (FhG)