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"Allergies, asthma and intolerances" in frame works
Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.
Sub-field of research | Framework | Initiator | All Projects |
1.2 Studies on the health effects of diet, individual food and food ingredients, including allergies and intolerances | BMEL Frameworkprogramme 2008 |
|
36 |
Area 2.2.5 Environmental impacts and total food chain | EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE) |
|
10 |
3.6 Studies on the health and medical effects of diet, including food allergies and intolerance | BMEL Frameworkprogramme 2002 |
|
1 |
(T2.2) Epidemiology of food allergy – IP or NOE | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
T5.4.4.2 Vulnerability of food and feed chains to dangerous agents and substances (STREP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
(T8.2) Environmental cancer risk, nutrition and individual susceptibility – NOE | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
T5.4.2.3 Health risks and benefits of increased global trade in foods and food ingredients (STREP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
T5.4.3.2 Diet and cardiovascular disease (IP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
T5.4.4.3 Origin and development of unintended micro-organisms in the food and feed chains (IP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
T5.4.8.1 Investigating the cause of allergy (IP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
(T42) Allergy and asthma | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
Prevention of allergies and intolerance reactions to food | BMEL - Program to promote innovation |
|
0 |
Fighting major diseases | BMBF - new High-Tech Strategy |
|
0 |