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Effects of High Pressure Treatment on fat and pathogens
Project
Project code: BfR-LMS-02-56-002
Contract period: 01.01.2002
- 31.12.2006
Purpose of research: Applied research
Health Policy Targets- Coverage of potential risks through or at the consumation of novel foodScientific Targets- Development/Modification of methods for evaluation of food quality- Differentiation of novel and conventionally produced food- Effects of new food technologies on valuable food constituents
Section overview
Subjects
- Food Processing
- Toxicology