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Characterisation of SiO2-containing instant coffee products (Nano 41)
Project
Project code: MRI-LBV-08-1032 Instant-Kaffee_SiO2
Contract period: 01.11.2018
- 31.12.2020
Purpose of research: Experimental development
Keywords: silica particles, nanomaterial, food health security
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)