We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Development of methods for determining the particle size of titanium dioxide (E 171) in selected foods (Nano 44)
Project
Project code: MRI-LBV-08-1032-Größe TiO2
Contract period: 01.12.2018
- 31.12.2020
Purpose of research: Experimental development
Coordinated by the Joint Research Center (JRC) of the European Commission, methods for the determination of the particle size of E 171 (titanium dioxide) in selected foods are developed and tested in ring trials. The methods are single particle ICP-MS and electron microscopy. As an option, dynamic light scattering (DLS) and possibly asymmetric flow field flow fractionation (AF4) will be used.
Section overview
Subjects
- Food Chemistry
- Biotechnology
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)