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Development of lactic acid bacteria for use in fruit and vegetable fermentations
Project
Project code: MRI-MBT-08-36
Contract period: 01.01.2001
- 01.12.2021
Purpose of research: Experimental development
Probiotic bacteria have so far been mostly applied in milk products. Recently, however, fruit juices containing probiotics have been developed. The development of new strains which will be investigated for their probiotic potential and their application in fermented vegetables or fruit products will be undertaken.
Section overview
Subjects
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)