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Finished Projects on the subject "Home Economics"
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff
Project code:
2803OE190
Excutive institution:
Organic market consumer and agricultural consulting V.
Contract period:
2004
- 2006
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff
Project code:
2803OE190
Excutive institution:
Organic market consumer and agricultural consulting V.
Contract period:
2004
- 2006
Model project: Health beneficial organic cooking in the centre for organic farming Kringell, optimization of regional organic component in the food, training, and communication in connection with the Eco-Academy
Project code:
5046
Excutive institution:
BaySG - Experimental and Training Center for Organic Agriculture, Eco Academy Staatsgut Kringell
Contract period:
2013
- 2014
Model projects: quality assurance of school meals in Berlin primary schools. Measures for the qualification of persons who are responsible for monitoring and ensuring the quality
Project code:
2813NAP010
Excutive institution:
German Nutrition Society e.V.
Contract period:
2014
- 2015
Organic food in public canteens - measure the effects of a regional pilot project in the East German model regions 'Szczecin Lagoon' and 'Südharz at Beau'
Project code:
2807OE040
Excutive institution:
Center for Technology and Society at the TU Berlin
Contract period:
2008
- 2009
Process-related contaminants when using home appliances for grilling and smoking
Project code:
MRI-FL-08-1070 Räuchern
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2017
- 2020
Processing of throwout agricultural raw materials to convenience products
Project code:
031A507
Excutive institution:
Ostwestfalen-Lippe University of Applied Sciences
Contract period:
2014
- 2015
Reducing Food Waste - Identification of causes and courses of action in North Rhine-Westphalia
Project code:
keine Angabe
Excutive institution:
Institute for Sustainable Nutrition and Food Economy
Contract period:
2011
- 2012
Reduction of food waste in bread and bakery products - Development of a concept for trade, craft and consumer
Project code:
REFORDAT-145
Excutive institution:
Institute for Sustainable Nutrition and Food Economy
Contract period:
2012
- 2014
Regional biological school meals
Project code:
2803OE202
Excutive institution:
University of Kassel
Contract period:
2004
- 2006
