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Information System for Agriculture and Food Research

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Finished Projects on the subject "Food Processing"

'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'

Project code: 2816301807
Excutive institution: BIOZOON GmbH
Contract period: 2010 - 2011

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3-MCPD and 3-MCPD esters in fishery products

Project code: MRI-MF-08-51
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2009 - 2020

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3-MCPD and 3-MCPD-esters in fishery products

Project code: MRI-MF-02-51
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2009 - 2011

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3-MCPD-Ester and related compounds in bread

Project code: MRI-GE-08-1080 3MCPD
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2017 - 2017

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A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '

Project code: 07HS004
Excutive institution: The Institute for Criminological Research
Contract period: 2007 - 2007

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Accelerating user-driven e-infrastructure innovation in food and agriculture (AgINFRA+)

Project code: BfR-BIOS-08-1342-516
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2017 - 2019

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Accurate and simplified identification of microbial FTIR spectra for quality assurance in food processing plants

Project code: AiF 14126 N
Excutive institution: Research Center for Nutrition and Food Sciences
Contract period: 2005 - 2007

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Achieving the compatibility of beer with celiac disease using malt with high peptidase activity while maintaining relevant quality characteristics

Project code: AiF 16971 N
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2011 - 2013

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Addition of yeast nutrient into grape musts

Project code: 99HS050
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2004 - 2006

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Additives in fish products

Project code: MRI-MF-02-68
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2008 - 2011

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