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Ongoing Projects on the subject "Food Chemistry"
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Detection of added enzymes in food using mass spectrometry (EnzNaMas)
Project code:
MRI-NRZ-08-2022-18
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2022
- 2025
Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time
Project code:
MRI-GE-08-2022-1
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient
Project code:
2821EPS022
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2021
- 2024
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Microplastics in seafood
Project code:
MRI-MF-08-172 - 1050 Mikroplastik
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2024
Studies on the material composition of rye flours for predicting baking suitability
Project code:
MRI-GE-08-2021-41
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2024
Studies on the material composition of rye flours for predicting baking suitability.
Project code:
MRI-GE-08-2021-41
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2024
Sugars and sugar profiling in foods and biofluids: Markers for evaluation, consumption and health (KaNDIZ)
Project code:
MRI-OG-08-2021-68
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2025
