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Ongoing Projects on the subject "Food microbiology"
Assessment of the hygienic status of freshly harvested cereals – Analyzation of Samples of the BEE
Project code:
MRI-GE-08-2020-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2024
Development of an NMR-based method for the discrimination of fresh and thawed fish products
Project code:
MRI-NRZ-08-2021-58
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259A
Excutive institution:
Leibniz Institute for Farm Animal Biology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259B
Excutive institution:
PAN-Biotech GmbH
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259C
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2022
- 2024
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2030
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products (Darmgesundheit)
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Raw milk quality and milk quality law (Rohmilch)
Project code:
MRI-MF-08-2021-2
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2026
Viruses in food - A double-edged sword with regard to food microbiological safety (LeMiVir)
Project code:
MRI-MBT-08-2021-72
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2026