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Information System for Agriculture and Food Research

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All Projects on the subject "Home Economics"

Analysis of state of knowledge of consumer behavior in organic foods and nutrition with the inclusion of out-of-home-consumption

Project code: 2810OE095
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2011 - 2011

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Regional biological school meals

Project code: 2803OE202
Excutive institution: University of Kassel
Contract period: 2004 - 2006

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Organic food in public canteens - measure the effects of a regional pilot project in the East German model regions 'Szczecin Lagoon' and 'Südharz at Beau'

Project code: 2807OE040
Excutive institution: Center for Technology and Society at the TU Berlin
Contract period: 2008 - 2009

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Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff

Project code: 2803OE190
Excutive institution: Organic market consumer and agricultural consulting V.
Contract period: 2004 - 2006

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Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff

Project code: 2803OE190
Excutive institution: Organic market consumer and agricultural consulting V.
Contract period: 2004 - 2006

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Study on overdraft fees / installment loans

Project code: 2810HS034
Excutive institution: Institut für Finanzdienstleistungen e.V.
Contract period: 2011 - 2012

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Reducing Food Waste - Identification of causes and courses of action in North Rhine-Westphalia

Project code: keine Angabe
Excutive institution: Institute for Sustainable Nutrition and Food Economy
Contract period: 2011 - 2012

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Efficient collection, recycling and utilization of kitchen waste in Germany (Bio-OPTI)

Project code: 03KB10
Excutive institution: Witzenhausen Institute for Waste, Environment and Energy GmbH
Contract period: 2014 - 2016

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Model project: Health beneficial organic cooking in the centre for organic farming Kringell, optimization of regional organic component in the food, training, and communication in connection with the Eco-Academy

Project code: 5046
Excutive institution: BaySG - Experimental and Training Center for Organic Agriculture, Eco Academy Staatsgut Kringell
Contract period: 2013 - 2014

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Accompaniment of Lower Franconia day care centers in the introduction of fresh / mixed cuisine using organic / regional food

Project code: A/14/20
Excutive institution: Agency for Food, Agriculture and Forestry Würzburg
Contract period: 2014 - 2015

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