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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 27 124 382 506
Food safety: Contamination with harmful contaminants and detraction by the processing 20 56 421 477
New technological and biotechnological processes 15 62 282 344
Market, product transparency, traceability and consumer behaviour 37 16 168 184
Dietary habits 23 20 131 151
Nutritional physiology 15 9 87 96
Food Safety: General 15 50 43 93
Food safety: Harmful Ingredients 4 5 68 73
Allergies, asthma and intolerances 13 7 47 54
Food safety: veterinary medicines 5 5 37 42

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