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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 27 106 389 495
Food safety: Contamination with harmful contaminants and detraction by the processing 20 45 427 472
New technological and biotechnological processes 15 29 278 307
Market, product transparency, traceability and consumer behaviour 37 11 168 179
Dietary habits 23 24 127 151
Nutritional physiology 15 13 83 96
Food Safety: General 15 38 43 81
Food safety: Harmful Ingredients 4 5 68 73
Allergies, asthma and intolerances 13 7 46 53
Food safety: veterinary medicines 5 7 36 43

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