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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 27 128 408 536
Food safety: Contamination with harmful contaminants and detraction by the processing 20 72 432 504
New technological and biotechnological processes 16 107 287 394
Market, product transparency, traceability and consumer behaviour 37 14 172 186
Dietary habits 23 18 137 155
Nutritional physiology 15 21 89 110
Food Safety: General 15 48 51 99
Food safety: Harmful Ingredients 4 6 68 74
Allergies, asthma and intolerances 13 12 48 60
Food safety: veterinary medicines 5 6 37 43

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