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Information System for Agriculture and Food Research

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German Research Institute for Food Chemistry (DFA)

Institution

Description

The task of the institute created by the foundation, is to carry out research on the chemical composition of foodstuffs, their evaluation with regard to the microbiology, toxicology, dietary properties and other aspects. In addition, the foodstuffs are analyzed to ensure that they meet the legal regulations.

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Activities

  • Funding

Coordinated projects

Involved in research projects

Contact

German Research Institute for Food Chemistry (DFA)
Lichtenbergstr. 4
D-85748 Garching
Bavaria
Germany

Phone: +49-89-289 14170
Fax: +49 (0)89 289 14183
Email: lebensmittelchemie(@)lrz.tum.de

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