Projects of the funding programme 'INTERREG V Upper Rhine - Programmes of cross-border cooperation (INTERREG V)' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects of the funding programme "INTERREG V Upper Rhine - Programmes of cross-border cooperation (INTERREG V)"

Risk analysis and risk management related to emerging pests - Flavescence dorée and Drosophila suzukii

Project code: JKI-OW-08-1199
Excutive institution: Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops
Contract period: 2016 - 2018

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VitiFuture

Project code: JKI-ZR-08-5200
Excutive institution: Institute for Grapevine Breeding Geilweilerhof
Contract period: 2017 - 2019

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Animal production (3492)
- Agricultural Technology Animal Production (360)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6768)
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Nutritional Science (1320)
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- Physiology of Nutrition (438)
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Plant production (6589)
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- Crop Production (1798)
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- Grassland (251)
- Horticulture (501)
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- Plant Nutrition (541)
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- Vegetable Gardening (550)
- Viticulture (385)
Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

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Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8067)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
- Organic farming (1153)
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Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
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Coordination (3739) Research (3419) Research Support (2374) Funding (229) Educational Establishment (50) Project Management Agency (46)

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regional (2987) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (483)

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Applied research (10219) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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