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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"

Assessment of the hygienic status of freshly harvested cereals – Analyzation of Samples of the BEE

Project code: MRI-GE-08-2020-38
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2020 - 2024

details

Investigation of the formation of mycotoxins by Alternaria alternata on various plant-based foods

Project code: MRI-OG-08-2021-1
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2021 - 2024

details

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