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Information System for Agriculture and Food Research

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Projects on "Area 2.2.3 Food processing"

Contaminants in food and feed: inexpensive detection for control of exposure (CONFFIDENCE)

Project code: 211326
Excutive institution: Stichting Dienst Landbouwkundig Onderzoek
Contract period: 2008 - 2012

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Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)

Project code: 211906
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2008 - 2011

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European network for integrating novel technologies for food processing (HIGHTECH EUROPE)

Project code: 222824
Excutive institution: German Institute of Food Technology
Contract period: 2009 - 2013

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Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (INSIDEFOOD)

Project code: 226783
Excutive institution: Katholieke Universiteit Leuven
Contract period: 2009 - 2013

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New sources of natural, gastric stable, food additives, colourants and novel functional foods (COLORSPORE)

Project code: 207948
Excutive institution: Royal Holloway and Bedford New College
Contract period: 2008 - 2011

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Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)

Project code: 226930
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2009 - 2012

details

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