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Projects on "Area 2.2.4 Food quality and safety"
Confronting the clinical relevance of biocide induced antibiotic resistance (BIOHYPO)
Project code:
227258
Excutive institution:
University of Siena
Contract period:
2009
- 2012
Flavours, additives and food contact material exposure task (FACET)
Project code:
211686
Excutive institution:
University College Dublin
Contract period:
2008
- 2012
GMP Two Year Safety Testing (G-TwYST) - two yearFeeding studies with two genetically modified maize varieties
Project code:
632165
Excutive institution:
Institute for Food Toxicology and Chemical Analysis
Contract period:
2014
- 2018
Mobilising the enzymatic potential of hydrocarbonoclastic bacteria and the oleaginous yeast Yarrowia lipolytica to create a powerful cellular production platform for lipid-derived industrial materials (LIPOYEASTS)
Project code:
213068
Excutive institution:
Ghent University
Contract period:
2008
- 2011
Natural antimicrobials for innovative and safe packaging (NAFISPACK )
Project code:
212544
Excutive institution:
Packaging, Transportation and Logistics Research Centre
Contract period:
2008
- 2011
Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)
Project code:
222887
Excutive institution:
University of Santiago de Compostela
Contract period:
2009
- 2014
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Project code:
222738
Excutive institution:
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie
Contract period:
2009
- 2013
