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Projects on "Development of sustainable and quality-retaining food technologies"
Bioeconomy International 2020: ENTOMO-Value - Valorization of agricultural by-streams as biomass for rearing insects for their use in sustainable food applications (ENTOMO-Value)
Project code:
031B1243
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2022
- 2025
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259A
Excutive institution:
Leibniz Institute for Farm Animal Biology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259B
Excutive institution:
PAN-Biotech GmbH
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259C
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2022
- 2024
