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Information System for Agriculture and Food Research

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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"

Analysis and evaluationof alternative food ressources

Project code: MRI-LBV-08-2021-7
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2021 - 2023

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Analysis of unwanted substances in and on cereals, potatoes, fats and oils and processing products

Project code: MRI-GE-02-25
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Application of lactic acid bacteria and antagonistic bacteria as protective cultures for microbiological safety of plant-based foods

Project code: MRI-MBT-02-12
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2021

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Authorization of grading methods

Project code: MRI-FL-02-1002
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

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Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals)

Project code: MRI-OG-02-07
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2001 - 2021

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Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions

Project code: MRI-GE-08-15-03
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Comprehensive classification of the lipidomic profile of seed oils and extension of a lipidomic database

Project code: MRI-GE-08-11-05
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Detailed electromicroscopic analysis of colonization and alteration of fermented foods by microorganisms and their interactions

Project code: MRI-MBT-02-11
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2021

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Development and optimization of analytical methods for table potatoes, potato products and starch potatoes

Project code: MRI-GE-02-21
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Development of a small-scale standard baking test to assess the baking suitability of wheat flours

Project code: MRI-GE-08-2021-37
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2023

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