Projects on '6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"

Development of an NMR-based method for the discrimination of fresh and thawed fish products

Project code: MRI-NRZ-08-2021-58
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2021 - 2024

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Studies on the material composition of rye flours for predicting baking suitability

Project code: MRI-GE-08-2021-41
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2024

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Animal production (3492)
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Climate change (1356)
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Environment and ressource management (2121)
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Food and consumer protection (2456)
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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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