Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"

Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time

Project code: MRI-GE-08-2022-1
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2022 - 2024

details

Advanced Search