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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "6.3 Investigations of the Life Cycle Assessment of food and other agricultural products"

Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany

Project code: 2810HS033
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2011 - 2012

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Development of a Sustainability Indicator for processing of food

Project code: MRI-LBV-08-54
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2010 - 2020

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Development of methods for the implementation of land use and land use change into Life Cycle Assessment

Project code: vTI-OEF-08-3.15
Excutive institution: Institute of International Forestry and Forest Economics
Contract period: 2009 - 2013

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Estimation of energy consumption for processing of food

Project code: MRI-LBV-08-50
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2008 - 2012

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Process for energy and fertilzer production from waste water and waste from palm oil industry: Exemplary evaluation of the sustainability of a renewable resource

Project code: vTI-AB-08-TB
Excutive institution: Institute of Agricultural Technology
Contract period: 2005 - 2009

details

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