Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "7.4 Development of concepts for the protection of consumers against fraud and deception"

Distinguishing features of fresh and re-thawed fish fillets

Project code: MRI-MF-08-157-1050 aufgetautes Fischfilet
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2016 - 2018

details

National reference laboratory for determination of extraneous water in poultry meat

Project code: MRI-FL-02-1011
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

details

Advanced Search