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Projects on "7.4 Development of concepts for the protection of consumers against fraud and deception"
Distinguishing features of fresh and re-thawed fish fillets
Project code:
MRI-MF-08-157-1050 aufgetautes Fischfilet
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
National reference laboratory for determination of extraneous water in poultry meat
Project code:
MRI-FL-02-1011
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021