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Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
Against hunger in Africa - Agricultural cooperation between Germany, Brazil, Benin and Mozambique to introduce a simple method for potato seed production in Benin and Mozambique
Project code:
JKI-A-08-1181
Excutive institution:
Institute for Plant Protection in Field Crops and Grassland
Contract period:
2012
- 2013
Agriculture and Dietary Diversity in Africa (ADDA)
Project code:
2813FSNU01
Excutive institution:
Chair of International Food Economics and Rural Development
Contract period:
2015
- 2018
Allergy awareness and monitoring are in the context of national health surveys of the Robert Koch Institute (RKI) to assess the risk of allergy adult population
Project code:
2808HS015
Excutive institution:
Robert Koch Institute
Contract period:
2008
- 2011
Analysis of fatty acids: method establishment and validation
Project code:
MRI-OG-08-54401Fettsäure-Analytik
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
Aspects of nutritional behaviour of children with migrant background
Project code:
MRI-EV-08-EV-MIGRA2013
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2013
- 2020
Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes
Project code:
MRI-LBV-08-43
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2010
Assessment of the impact of milk and dairy on human metabolism and on health
Project code:
MRI-PBE-08-48
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2021
Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods
Project code:
MRI-LBV-08-26
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2018
Basic molecular principals of the effects of food on the gastrointestinal tract and the immune system
Project code:
MRI-PBE-08-006
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
BfR Consumer Conference Genome Editing (CRISPR/Cas9) (CRISPR/Cas9)
Project code:
BfR-RIKO-08-20180301
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2018
- 2019
