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Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"
A system biological approach of genotype-phenotype-dinstinction in the context of farm animal performance, health and welfare in cattle and pig (PHENOMICS)
Project code:
FLI-IMVZ+INNT+IVD-08-HV-0010
Excutive institution:
FLI - Institute of Molecular Virology and Cell Biology
Contract period:
2010
- 2014
Actions of Botulinum Toxin A in nerve-muscle-tissue-cultures: A proof-of-principle-study
Project code:
BfR-ZEBET-08-1328-456
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2010
- 2013
Alternative methods - Joint research project: 3R-Schooling for Methodological approaches to Reduce Animal Tests. Subproject 3 (3R-SMART)
Project code:
BfR-ZEBET-08-1334-234, 031L0113C
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2018
- 2021
Ambient Awareness for Autonomous Agricultural Vehicles
Project code:
2810ERA093
Excutive institution:
Fraunhofer Institute for Intelligent Analysis and Information Systems
Contract period:
2011
- 2012
Analysis and evaluation of sustainable resource consumption
Project code:
MRI-LBV-08-2021-6
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis and evaluationof alternative food ressources
Project code:
MRI-LBV-08-2021-7
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis of myo-inositol phosphates in cereals and intestinal samples
Project code:
MRI-LBV-08-KA-820-1030
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2011
- 2012
Analysis of the interaction between plants and fungi during colonization
Project code:
MRI-OG-08-053
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2017
Analysis of unwanted substances in and on cereals, potatoes, fats and oils and processing products
Project code:
MRI-GE-02-25
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Analysis of UV-C-treatment of liquid foodstuffs (UViavatec)
Project code:
MRI-LBV-08-58
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2010
- 2011
