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Effects of Fusarium contaminations on quality characteristics of brewer's grain

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17221 N
Contract period: 01.01.2012 - 31.12.2015
Budget: 623,000 Euro
Purpose of research: Applied research

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