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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the research sub-aim "Market, product transparency, traceability and consumer behaviour"

Quantitative political-economic modelling agricultural decision-making processes on the example of European agricultural policy in the context of EU enlargement

Project code: keine Angaben
Excutive institution: Institute for Agricultural Economy
Contract period: 2004 - 2006

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Regional provenance as a success factor for factor for consumer´quality perception in North Rhine-Westphalia (NRW)

Project code: B1/05
Excutive institution: Institute for Food and Resource Economics
Contract period: 2005 - 2006

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Improvement of customer loyalty to agricultural direct marketer

Project code: II-1-F 50.2006.01
Excutive institution: Department of Agriculture
Contract period: 2006 - 2007

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Technology development through participation and cooperation of consumers in the value chain

Project code: keine Angaben
Excutive institution: Institute for Ecological Economy Research
Contract period: 2005 - 2007

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Sustainable chain organization in spatial systems, quality assurance and transparency in the 'North-West German model'

Project code: keine Angaben
Excutive institution: Department of Agricultural Economics and Rural Development
Contract period: 2006 - 2009

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Use of RFID for traceability of agricultural products on the example of cereals

Project code: keine Angaben
Excutive institution: Section of Agricultural Engeneering
Contract period: 2007 - 2010

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Assessment and improvement of risk management systems from the perspective of consumer behavior

Project code: keine Angaben
Excutive institution: Department of Environmental and Resource Economics
Contract period: 2007 - 2010

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Assessment and improvement of product labeling strategies from the perspective of consumer behavior

Project code: keine Angaben
Excutive institution: Faculty of Agricultural Sciences and Landscape Architecture
Contract period: 2007 - 2010

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Reduction of food waste in bread and bakery products - Development of a concept for trade, craft and consumer

Project code: REFORDAT-145
Excutive institution: Institute for Sustainable Nutrition and Food Economy
Contract period: 2012 - 2014

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Fruit and vegetable consumption by children: The role of advertising

Project code: 101414090
Excutive institution: Institute for Food and Resource Economics
Contract period: 2008 - 2010

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