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Information System for Agriculture and Food Research

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Ongoing Projects on the research sub-aim "Food safety: Harmful Ingredients"

Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition. Coordination (LUPROME)

Project code: 2819EPS003
Excutive institution: German Institute of Food Technology
Contract period: 2020 - 2023

details

Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)

Project code: 2819EPS004
Excutive institution: Spreewaldmühle GmbH
Contract period: 2020 - 2023

details

Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)

Project code: 2819EPS005
Excutive institution: ESKUSA GmbH
Contract period: 2020 - 2023

details

Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)

Project code: 2819EPS009
Excutive institution: Institute of Resistance Research and Stress Tolerance
Contract period: 2020 - 2023

details

Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food

Project code: MRI-MBT-02-303
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2021

details

Carry over of environmental contaminants from soil, water, air to plant in animal products

Project code: MRI-FL-08-4008
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

details

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