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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Market, product transparency, traceability and consumer behaviour 39 14 193 207
Food quality 30 60 585 645
Dietary habits 25 7 162 169
Food safety: Contamination with harmful contaminants and detraction by the processing 20 2 522 524
Food Safety: General 18 6 124 130
New technological and biotechnological processes 17 36 411 447
Nutritional physiology 15 16 117 133
Allergies, asthma and intolerances 13 2 62 64
Food safety: veterinary medicines 6 0 43 43
Food safety: Harmful Ingredients 4 1 84 85

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