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Data Protection Declaration
Imprint
Development of methods to detect fraud in animal food and meat products
Project
Project code: MRI-FL-08-234
Contract period: 01.01.2001
- 01.12.2021
Purpose of research: Experimental development
Fresh meat and in particular meat products can be falsified by the use of non-authorized food additives and ingredients. Against this background it is important to develop analytical methods in order to ensure a high safety and quality of meat products. After validation in ring trials, the developed methods should be made available for official food control agencies.
Section overview
Subjects
- Food Processing
