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Degradation induced behavioral food risks: A Moral Hazard analysis of monetary incentive situation in the supply chains 'conventional poultry ' and 'eco-Poultry '

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 03HS045/1
Contract period: 15.04.2005 - 14.01.2007
Budget: 106,958 Euro
Purpose of research: Applied research

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