Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: DFG PAK 132
Contract period: 01.01.2007 - 31.12.2010
Purpose of research: Basic research

keine Angaben

show more show less

Subjects

Excutive institution

PEI - Division of Allergology

Advanced Search