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Mechanistic analysis of the defence status of low-allergenic carrot and tomato plants

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: DFG PAK 132
Contract period: 01.01.2007 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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