Development and application of methods for collecting Pyrrolizidinalkaloides in honey and pollen

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Food and consumer protection
Development and application of methods for collecting Pyrrolizidinalkaloides in honey and pollen

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: keine Angaben
Contract period: 01.01.2004 - 01.01.2006
Purpose of research: Basic research

keine Angaben

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Toxicology

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Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1619)
- Animal Husbandry (1268)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
- Special animal species (327)
Ecology (2900)
- Agricultural hydrology (164)
- Agricultural Meteorology (81)
- Agroecology (784)
- Landscape Planning (184)
- Organic Farming (1222)
- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
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Nutritional Science (1319)
- Home Economics (28)
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- Physiology of Nutrition (437)
- Toxicology (679)
Plant production (6564)
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- Crop Protection (2217)
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- Plant Nutrition (541)
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Socioeconomics (1287)
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Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
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- Marketing, competitiveness and market transparency (255)
- New technological and biotechnological processes (844)
- Organic farming (1134)
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- Renewable Resources (1295)
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- Vocational education, employment and health protection (227)
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- Terrorism (4)
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- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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