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SafeGuard. Work package 3.2 Cross-border reporting procedure for raw milk exceeding control limits

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angabe
Contract period: 01.01.2008 - 31.12.2013
Purpose of research: Inventory & Assessment

Within this project, suggestions for improving the cross-border reporting procedure in raw milk control were generated after significant differences were detected regarding how results were reported, and required measures were initiated in cases where the criteria (cell and bacterial count or verification of inhibitors) were not met. The applicable legal regulations, the structures in the project’s regions including monitoring facilities, testing authorities and methods, as well as the currently used reporting procedures in the Netherlands, Niedersachsen, and Nordrhein- Westfalen were thoroughly examined as the basis for suggestions for improvement. Particular weak points were the differences in reporting procedures, the lack of knowledge of the structures and responsibilities in the project’s regions, and the differences in report formats. The project team generated proposals for simplified and uniform reporting routes, and options for introducing a uniform data standard. Improving cross-border reporting procedures shall ensure continuous monitoring of raw milk, the food quality of the milk, and an increase in the competitiveness of the dairy industry in the border region. The project findings have already helped in the field in a number of counties to successfully conduct a crossborder reporting process. Beyond this, long-term contact has been established between the testing entity in Nordrhein-Westfalen and the Dutch monitoring organization (COKZ).

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