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Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17831 N
Contract period: 01.01.2013 - 31.12.2015
Budget: 435,900 Euro
Purpose of research: Applied research

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