Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Development of redox-reactive baking ingredients to improve the workability and texture of gluten-free dough and bakery products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16907 N
Contract period: 01.01.2011 - 31.12.2014
Budget: 534,850 Euro
Purpose of research: Applied research

no details

show more show less

Subjects

Advanced Search