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  5. Development of criteria for the control of raw material selection and processing for the production of tea and tea-like products to minimize nicotine content

Development of criteria for the control of raw material selection and processing for the production of tea and tea-like products to minimize nicotine content

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 16720 N
Contract period: 01.01.2012 - 31.12.2015
Budget: 323,400 Euro
Purpose of research: Applied research

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keine Angabe

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