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Clarification of the cause of off-flavors in poppy and development of parameters for the raw material control

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16297 N
Contract period: 01.01.2011 - 31.12.2013
Budget: 254,300 Euro
Purpose of research: Basic research

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