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Development of a method for the analysis of sulfonamides, trimethoprim, tetracyclines and fluoroquinolones in plant samples (White cabbages and onions)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: REFORDAT-60
Contract period: 13.07.2011 - 15.11.2011
Budget: 20,000 Euro
Purpose of research: Applied research

Development of a method for the analysis of antibiotic residues (tetracyclines, sulfonamides and fluoroquinolones) using HPLC-MS/MS in onions and white cabbage.

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