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  5. Estimate the prevalence of ESBL-producing Escherichia coli in turkeys to quantify the relative importance of broilers and possible entry sources

Estimate the prevalence of ESBL-producing Escherichia coli in turkeys to quantify the relative importance of broilers and possible entry sources

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 2813HS001
Contract period: 01.01.2014 - 30.06.2015
Budget: 228,935 Euro
Purpose of research: Inventory & Assessment

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Section overview

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BMEL Frameworkprogramme 2008

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Excutive institution

Working Group Infectiology

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