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Reducing the prevalence of antibiotic resistance through specific hygiene measures

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: REFORDAT-244
Contract period: 20.05.2015 - 30.06.2017
Budget: 50,000 Euro
Purpose of research: Applied research

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