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"Dietary habits" in frame works
Zuordnung der Rahmenprogramme zu den Forschungszielen: Wer trägt zu welchem Ziel bei?
Source: BLE
Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.
| Sub-field of research | Framework | Initiator | All Projects |
| 2.3 Develop effective prevention models | BMEL - research cluster |
|
50 |
| 1.5 Determinants of nutritional behaviour, including studies on diseases associated with malnutrition and lack of physical activity and effectiveness of ratio- and behaviour-preventive measures | BMEL Frameworkprogramme 2008 |
|
31 |
| 3.9 Investigations into the dietary habits of consumers and to nutritional information | BMEL Frameworkprogramme 2002 |
|
9 |
| 2.2 Identify future development and behavioral trends | BMEL - research cluster |
|
8 |
| 1.4 Studies on information and communication behaviour of consumers and the development of strategies for effective nutrition communication | BMEL Frameworkprogramme 2008 |
|
7 |
| Area 2.2.2 Nutrition | EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE) |
|
6 |
| Area 2.2.1 Consumers | EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE) |
|
3 |
| 4.1 Investigations to determine the reasons of consumer behaviour | BMEL Frameworkprogramme 2002 |
|
2 |
| Activity 3.3: Enhanced health promotion and disease prevention | EU - FP7 Theme 1: Health |
|
2 |
| 4.2 Investigations into the information behaviour of consumers | BMEL Frameworkprogramme 2002 |
|
1 |
| 4.3 Studies on the influence of advertising and similar practices | BMEL Frameworkprogramme 2002 |
|
1 |
| T5.4.1.1 Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods (IP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| (T6) Influence of nutrition and lifestyle on healthy ageing aimed at preventing adult degenerative disease | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| 3.7 Advancement of approaches to monitoring procedures in nutrition issues | BMEL Frameworkprogramme 2002 |
|
0 |
| (T2.4) Nutritional and lifestyle habits of adolescents throughout Europe, including development of health-promoting foods with sensory properties attractive to adolescents – STREP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T8.1) Environmental and endogenous factors influencing puberty onset – STREP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.2.2 Developing a trans-European methodology to study food consumption (STREP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.2.4 Nutrient status and requirements of specific population groups (NOE) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.2.5 Influence of dietary history on coeliac disease (STREP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.3.1 Understanding consumer choices and dietary habits (NOE) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.3.3 Improving patients’ health through diet (IP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| Tackling malnutrition in the elderly | H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy |
|
0 |
| Prevention and nutrition | BMBF - new High-Tech Strategy |
|
0 |
| 1.9. Climate-friendly nutrition | BMEL - Frameworkprogramme 2023 |
|
0 |
| 4.2. Nutritional behavior, nutritional competence, consumer behavior | BMEL - Frameworkprogramme 2023 |
|
0 |
