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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "2.2 Evaluation studies for the estimation of introduced new technological and biotechnological processes for the production, loading and processing of agricultural products"

Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams

Project code: BFEL-IVT-02-25
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2004 - 2005

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Electronic identification of sheep and goat traceability and traceability

Project code: BLE-HS-02-706
Excutive institution: LfL - Institute for Agricultural Engineering and Animal Husbandry
Contract period: 2007 - 2010

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Evaluating the impact of treatment using pulsed electric fields

Project code: BfR-LMS-02-1329-025
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Revision of the cereal and livestock unit key

Project code: 2806HS030
Excutive institution: Centre of Biodiversity and Sustainable Land Use
Contract period: 2007 - 2010

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Study the effects of intense crushing of maize straw in rotary combines the Fusariumbelastung in the following crop winter wheat

Project code: 2804UM005I
Excutive institution: Rudolf Westmeier
Contract period: 2004 - 2007

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