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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "Resource efficient food production"

Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 1 (NextMilQ)

Project code: MRI-MBT-08-1040 NextMilQ, 281A105516
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2018 - 2021

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Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 2 (NextMilQ)

Project code: 281A105616
Excutive institution: Chair for Microbial Ecology
Contract period: 2018 - 2021

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Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 3 (NextMilQ)

Project code: 281A105716
Excutive institution: sifin diagnostics gmbh
Contract period: 2018 - 2021

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Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 6 (NextMilQ)

Project code: 281A108316
Excutive institution: BIOTECON Diagnostics GmbH
Contract period: 2018 - 2021

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Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject A (BrotWert)

Project code: 2819106A21
Excutive institution: Institute for Management and Innovation University of Economics and Society Ludwigshafen
Contract period: 2022 - 2024

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Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (BrotWert)

Project code: 2819106BNZ
Excutive institution: Bäcker Görtz GmbH
Contract period: 2022 - 2024

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Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject (AQUALLERG-ID)

Project code: 281A103316
Excutive institution: IMGM Laboratories GmbH
Contract period: 2019 - 2022

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Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 1 (AQUALLERG-ID)

Project code: BfR-LMS-08-1337-205, 281A103016
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2019 - 2022

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Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 2 (AQUALLERG-ID)

Project code: 281A103116
Excutive institution: Privates Institut für Produktqualität GmbH
Contract period: 2019 - 2022

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Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 1 (SPLASH)

Project code: 2816IP005
Excutive institution: Leibniz-Institute for Plasma Science and Technology
Contract period: 2019 - 2022

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