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All Projects on the sub-field of research "Improving the safety and quality of food"
Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 2
Project code:
2817203613
Excutive institution:
Westfleisch SCE mbH
Contract period:
2014
- 2016
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject (SPLASH)
Project code:
2816IP006
Excutive institution:
KRONEN GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination (SPLASH)
Project code:
2816IP005
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 3 (SPLASH)
Project code:
2816IP007
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 4 (SPLASH)
Project code:
2816IP008
Excutive institution:
GARTENFRISCH Jung GmbH
Contract period:
2019
- 2022
Collaborative Project: Inactivation of coxiella burnetii by short time heating of milk - subproject 2 (CoxiellaHTST)
Project code:
2819105515
Excutive institution:
FLI - Institute for Bacterial Infections and Zoonoses
Contract period:
2016
- 2019
Collaborative Project: Inactivation of coxiella burnetii during short-term heating of milk - subproject 1 (CoxiellaHTST)
Project code:
2819105415, MRI-MF-08-1005-686 31CoxiellaHTST
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2019
Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 1 (Hyg-MobiLe)
Project code:
28RZ3071
Excutive institution:
University of Veterinary Medicine Hannover
Contract period:
2018
- 2021
Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 2 (Hyg-MobiLe)
Project code:
28RZ3072
Excutive institution:
Faculty of Agricultural Sciences and Landscape Architecture
Contract period:
2018
- 2021
Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 3 (Hyg-MobiLe)
Project code:
28RZ3073
Excutive institution:
Stallbau Weiland GmbH & Co. KG
Contract period:
2018
- 2021
