We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the sub-field of research "Development of health-promoting foods"
AgroClustEr: FoCus - Food Chain Plus. Group Health Assessment and consumer behavior (sub-project B)
Project code:
0315540B
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2012
- 2015
AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C)
Project code:
0315539C
Excutive institution:
Unternehmensgruppe Theo Müller GmbH & Co. KG
Contract period:
2010
- 2015
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject A: Coordination (NovAL)
Project code:
031B0366A
Excutive institution:
Professorship for Human Nutrition
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject B (NovAL)
Project code:
031B0366B
Excutive institution:
Institute of Nutrition
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject C (NovAL)
Project code:
031B0366C
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject D
Project code:
031B0366D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2017
- 2020
Development of new Biofunctionalities at all stages of the process chain
Project code:
0315538
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2015
Development of test patterns and product prototypes with defined bioactive ingredients
Project code:
0315539A
Excutive institution:
Institute of Animal Breeding and Husbandry
Contract period:
2010
- 2015
Health assessment of food ingredients, food and nutrition concepts
Project code:
0315540A
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2010
- 2015
IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients (BroHoKo+)
Project code:
031B1247A
Excutive institution:
Faculty of Agricultural Sciences and Landscape Architecture
Contract period:
2022
- 2025
