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All Projects on the sub-field of research "Enhancement of information on product features"
Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 1
Project code:
2819102413
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2013
- 2015
Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 2
Project code:
2819102513
Excutive institution:
Agroisolab GmbH
Contract period:
2013
- 2015
Collaborative Project: AUTES-Home - Automated shopping and design consultant for the Smart Home - Subproject 1
Project code:
2816701210
Excutive institution:
Chair of Technical Information Systems
Contract period:
2013
- 2016
Collaborative Project: AUTES-Home - Automated shopping and design consultant for the Smart Home - Subproject 2
Project code:
2816701310
Excutive institution:
Dr. Schiller & Partner GmbH -Dynamische BauDaten-
Contract period:
2013
- 2016
Collaborative Project: AUTES-Home - Automated shopping and design consultant for the Smart Home - Subproject 3
Project code:
2816701510
Excutive institution:
Thermokon Sensortechnik GmbH
Contract period:
2013
- 2016
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 1
Project code:
2816700110
Excutive institution:
Bratzler & Co. GmbH
Contract period:
2012
- 2015
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 2
Project code:
2816700210
Excutive institution:
University of Applied Sciences Weihenstephan-Triesdorf
Contract period:
2012
- 2015
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 3
Project code:
2816700310
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2012
- 2015
Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 2
Project code:
2816701110
Excutive institution:
ESYS GmbH
Contract period:
2011
- 2014
Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 1
Project code:
2816701010
Excutive institution:
ATB Department 6 Horticultural Engineering
Contract period:
2011
- 2014
